Di Bartoli Advanced Home Barista Workshop

[Thundergod]

Re: Di Bartoli Advanced Home Barista Workshop

I was talking to Hazel about a possible course only yesterday.
That was quick!!
18th may not be good for me though.  

Will it be "bring your own equipment"?

[krusty]

Re: Di Bartoli Advanced Home Barista Workshop

crap!! just when i move to melb.... i would be keen for something like this in melb.
now my em0480 is back, naked is locked in, the pullman arrived yesterday, and the brewtus is set to 94 id like to know what i am doing wrong!!!

(mother in law says the coffee is bitter, but i think thats because she is used to the coffee from their superauto!)

[luca]

Re: Di Bartoli Advanced Home Barista Workshop

Nice! Ive been bugging Dave to run something like this in Melbourne.

[DiBort]

Hazel is off to New Zealand this weekend for the final stage of the 2006 Trans Tasman Barista Championship, let us all give her a cheer and cross our finger for the "Baristaroos" (also Justin, Genaro, David, Con and Natalie) to to represent us with honor and win the New Zealand "Blackcups"!

Surely shed be happy also to learn that a full house is awaiting upon her return for the FIRST EVER Advanced Home Barista Workshop in Sydney organized by Di Bartoli on the 18 November!!!

Yes, you can join us too! few more spots are available for this exciting Saturday Afternoon 3:00 pm - 6:30 pm workshop, at the Di Bartoli Shop, Bondi Junction.

How often, while experimenting with your equipment, you ask questions like: "how much do I dose to reach perfection?", "how do I achieve temperature consistency?", "whats the best distribution technique?", or "why can I steam milk for Cappuccino, but that silky, creamy Latte milk is beyond my comprehension"?

Hazel has the key to these questions and more! and with a little help from her famous range of Barista tools, like the: naked portafilter, training tamp, digital thermometer and probe, precision scale, shot glass and timer, and of course, the all-important taste buds, youd likely to get wiser & proficient with your coffee making techniques.  Purely a hands-on workshop from start to finish. Participants are encouraged to share and show others tips and techniques they have found useful to their routine.

Cost is: $80.00 per person, 10% discount for the person who brings a partner / friend.

To guarantee your space, just call Ofra today on: 9389 9892 Dont miss out on that one, Sharpen your skills before Christmas!