Announcement

Collapse
No announcement yet.

Melbourne International Coffee Expo (MICE) 2014

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #31
    Yeah, long days, late nights, lots of driving, a daylight diet of only coffee and way too much talking... but all a lot of fun and I'll do it all again for sure.

    I have to say Joseph Behm was a champ this week. He was seriously hands-on, spent all 4 days on the stand as well as a day setting up and moved a monster pile of boxes in for the start and hung around at the end to pack-up too. I'm feeling a tad guilty for working him that hard this week and I'm sure he's looking forward to getting on the plane for a 15 hour rest. It's awesome to have that level of support form a supplier who has flown across the planet to be here and to meet, greet and answer queries from the hoards of CS'rs and others that swung by the show.

    I can't tell you about anything else at the show, we were swamped everyday and barely got off the stand for a loo trip. My kids did the rounds with the camera so I look forward to seeing and posting some of their pics later in the week.

    Comment


    • #32
      Sorry Andy, but I had to go look up who Joe Behm was... duh! Below is a great background link to his work, go Joe!

      behmor-8-story

      Comment


      • #33
        Originally posted by smokey View Post
        Sorry Andy, but I had to go look up who Joe Behm was... duh! Below is a great background link to his work, go Joe!
        [/url]
        That's ok Smokey. Now that you know that he's Jim's brother, you can enjoy your bourbon even more

        Comment


        • #34
          Originally posted by Barry O'Speedwagon View Post
          That's ok Smokey. Now that you know that he's Jim's brother, you can enjoy your bourbon even more
          Rofl, that cracked me up Barry
          Last edited by smokey; 19 May 2014, 10:48 AM. Reason: spelling

          Comment


          • #35
            Highlight of the show for me was tasting the ninety plus nekisse 3 ways. Pour over, espresso from a white slayer and cold drip from a nitrogen pumped beer keg at veneziano. The last looked like Guinness settling in the glass and was just a massively sweet hit of cherry and strawberry. Stunning coffee any which way...

            Overall, fantastic experience at mice. So many nice people

            Comment


            • #36
              Can someone post a link of photos from the day please.

              Comment

              Working...
              X