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Golden Bean 2018 - Overall winner - CoffeeSnobs.

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  • #46
    Thanks justacuppa, we love hearing that are taking people on a sensory discovery tour. Motivates us to keep doing what we do!

    That Ardi is less than a week old, they get even better at 2 weeks (if you can manage to hide it from yourself once it hits the filter).

    Now all you have to do is better my roast with the green beans you have there, no pressure of course.

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    • #47
      Justacuppa you sold me! I'm in, I love a berry bomb coffee, have ordered some!!

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      • #48
        To all those ordering 2.5kg of Ardi... sooooo short sighted! I ordered 5kg and I'm realising I was short sighted...

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        • #49
          Got some great local press today in the Geelong Advertiser

          Click image for larger version

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          Thanks heaps to David Cairns for the story and Stephen Harman for the picture (even though he made me put my hands in the beans).

          Awesome to get a full page, hopefully lots of people buy Monday's paper!

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          • #50
            Originally posted by Andy View Post
            Got some great local press today in the Geelong Advertiser

            [ATTACH=CONFIG]20934[/ATTACH]

            Thanks heaps to David Cairns for the story and Stephen Harman for the picture (even though he made me put my hands in the beans).

            Awesome to get a full page, hopefully lots of people buy Monday's paper!
            Cool stuff Andy, great write up!

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            • #51
              Fantastic!
              Just got 20Kg of the Costa Rica Miel.
              Didn't really nail it with my Behmor and P2, "almost to second crack" roast.
              So now I'm going to try a few variations.
              But I'm fishing for suaggestions from anyone who has already done it . . .

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