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Re: S.A. CoffeeSnobs "Roast-Off"...
Finally got 500g packed up and ready to go. At 220g green in the Gene, it
takes three batches to make 500g, so I tried to get them the same, with
reasonable success, stop times within 30 seconds of each other. Greg, I was
getting 5 to 5:30 between FC and SC start, so will be interesting to compare.
After all that, I looked at what was left over and thought hmm I can do a wok
roast with that, so gave it a try. Much better than last time I tried, which was
before I knew anything about roasting. 300g in the wok (big cast iron base
helps with the heating), moved along quite well, yellowing at 6:30, FC around
13-14 (reasonably even at that stage), but longer than I would have liked to
SC at about 22. Unfortunately I pulled it a bit early, due in part to
mis-interpreting an increase in smoke as rolling SC, and in part to fear of
being murdered for ruining the wok.
I dont think it will be hard to pick this one in
cupping ...
Yes Ill have my roasting notes.
Finally got 500g packed up and ready to go. At 220g green in the Gene, it
takes three batches to make 500g, so I tried to get them the same, with
reasonable success, stop times within 30 seconds of each other. Greg, I was
getting 5 to 5:30 between FC and SC start, so will be interesting to compare.
After all that, I looked at what was left over and thought hmm I can do a wok
roast with that, so gave it a try. Much better than last time I tried, which was
before I knew anything about roasting. 300g in the wok (big cast iron base
helps with the heating), moved along quite well, yellowing at 6:30, FC around
13-14 (reasonably even at that stage), but longer than I would have liked to
SC at about 22. Unfortunately I pulled it a bit early, due in part to
mis-interpreting an increase in smoke as rolling SC, and in part to fear of
being murdered for ruining the wok.
I dont think it will be hard to pick this one incupping ...
Yes Ill have my roasting notes.
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