macchiarti!

[Cruiserman]

Re: macchiarti!

Get up Lazuraus

[scooter]

Re: macchiarti!

Have just read this thread end to end, Matty I reckon you should start a thread called Mattys latte art tips & pointers, and put in the info you mentioned earlier in the thread.

Shame its hidden away in here otherwise, got a few ideas from it that Ill be working on.

Nice work mate.


Cheers...................Sean

[benandfaith]

Re: macchiarti!

Here are my first efforts (technically, not really as I tried a few of these sometime mid last year...) in a 90ml (maybe 100ml) cup. Are metal cups kosher around here? The first one turned out to be a bit of a lumpy spud, the second one turned out better!




And heres a comparison of size to NP Tulips (170ml)


Ill try again this afternoon!

[mattyj]

Re: macchiarti!

awesome work!

havent been here in a while.

come to think of it, I havent poured macciarti in a while either. credit must go to Luca for the name macciarti.

[christretto]

Re: macchiarti!

Here is a crack at macchiarti. I think I will have to practice this a little more. The cup I used is exactly 80ml to the brim. The jug is a 300 ml incasa jug for size reference.


https://

[-Alchemist-]

Re: macchiarti!

22 Leaves in an 80 ml pour!!! Holy Cr@p Christretto - nice work!!!

-Alchemist-

[martybean]

Re: macchiarti!

Great work Christretto

[christretto]

Re: macchiarti!

Thanks guys. I am aiming for 30 leaves but it is proving to be fairly difficult. Will post some attempts in the near future.

[jimmyb]

Re: macchiarti!

smaller jug helps i find. I like the 400ml jugs for pouring into small cups

[damian1]

Re: macchiarti!

Im trying!!!  This is an 80ml cup.  Any tips for me?  It just seems to pour so quick.

[christretto]

Re: macchiarti!

Hey damian, That isnt bad at all. It will all happen very quick but keep at it and try and slow down the pour rate of the milk. Hope to see some of your latest efforts soon.

[Koffee_Kosmo]

Re: macchiarti!

I am not so good at art I just fluke this and that

But Chrisstretto that photo on post 79 is one of the best I have seen

KK

[christretto]

Re: macchiarti!

Thanks KK

[damian1]

Re: macchiarti!

ok I managed to get it a little more under control. I made the foam just a slight bit thicker than before, and found it a lot more controllable to pour. I think im going to have to keep practicing to compare to you Christretto!

[damian1]

Re: macchiarti!

I thought this accident was nice til i showed it off to my partner and was told it was a good onion!

sorry about the quality, its on a mobile phone.