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My Rosettas are improving

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  • My Rosettas are improving

    Well a few months ago I started to try doing some latte art. All I could muster was very good cherry blossum trees. I did a brief workshop that showed me some tips to improve my milk texturing. Since then I have been improving my art.

    I have I am able to do this fairly consistantly now. The one below is a little airy in the milk. It took a minute or so to get the camera ready so the milk hardened a little but it still holds an OK shape of a rosetta.

    What do you think, Guess what, practice does really make perfect. Altough I still have a LOT of practicing to do.


  • #2
    Re: My Rosettas are improving

    Hey thats fantastic - good work!

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    • #3
      Re: My Rosettas are improving

      good work my rosettas still rememble the surface of the moon, i usually remember to do one about 1 cm from top of glass/cup..

      One day....

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      • #4
        Re: My Rosettas are improving

        Excellent progress Goodies! Nice fine leaves too!

        Cheers,

        -Alchemist-

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        • #5
          Re: My Rosettas are improving

          I started off really good today with some really fine leaves but I dont recall what happened at the end with the pull through. I think I got my microfoam just right. I orginally thought it may have been a bit fluffy, but just before I was ready to give up on it the shape started to appear with the wriggle. I think I might have rushed the finish and that is why it resulted in the shape it has with the pull through. Anyway, I was still rather happy with it.

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          • #6
            Re: My Rosettas are improving

            Very nice leaves.

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            • #7
              Re: My Rosettas are improving

              Excellent work Goodies 8-),

              Something for me to aim for when I get the Bezz fired up again....

              Mal.

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