Re: mmm chocolatey!
This is an old thread sugilun,
May no longer have any relevance.... :-?
Mal.
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mmm chocolatey!
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Re: mmm chocolatey!
Can i ask u which origin of colombia are u using?
TOny
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Re: mmm chocolatey!
Ive tried blending 40% Sulawesi Toraja and 60% Costa Rica Tarrazu and got the nice chocolate aftertaste as well (right into 2nd crack)
Even better with 30% Toraja + 20% colombia + 50% tarrazu (other half favourite)
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Re: mmm chocolatey!
Yum, I really do love a nice rich chocolatey aftertaste. That sounds like a nice mix that I should try.
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mmm chocolatey!
There is no real thought process behind this blend. Seeing as the Imex takes 1.5 cups of the included measuring cup, I threw one cup of sumatran mandheling together with half a cup of costa rican tarrazu and roasted together to a city+ roast.
You can really taste the chocolate aftertaste in this one!Tags: None
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