Re: DECAF - any decaf lovers/experts out there?
my roasts look like very much like your 240 degree batch...and Mondays (3rd batch) roast came up brilliantly, to the point that i even have it during the day instead of one of my full strengths.
the roast was again stalled after FC (started at about 14min), SC starting around 19min and pulled after 60 sec into SC....then another 15 sec of SC while being slowly poured and stirred and finished off with a 6-7 min cooling to hand warm,.
one thing i have noticed with the Colombian is that it needs a shorter extraction than usual... i pull the shot at the very latest at 20 sec, more often around 18sec.
any longer and a (over-extracted?) bitterness creeps in under the chocolate.
lets hope yours get to dizzy heights of decaf taste with a bit of rest...
L
my roasts look like very much like your 240 degree batch...and Mondays (3rd batch) roast came up brilliantly, to the point that i even have it during the day instead of one of my full strengths.
the roast was again stalled after FC (started at about 14min), SC starting around 19min and pulled after 60 sec into SC....then another 15 sec of SC while being slowly poured and stirred and finished off with a 6-7 min cooling to hand warm,.
one thing i have noticed with the Colombian is that it needs a shorter extraction than usual... i pull the shot at the very latest at 20 sec, more often around 18sec.
any longer and a (over-extracted?) bitterness creeps in under the chocolate.
lets hope yours get to dizzy heights of decaf taste with a bit of rest...

L



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