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Sweet Ristretto blend?

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  • Sweet Ristretto blend?

    I just threw a 50/50 Peru Ceja (CS8)/Ethiopian Gambella (CS8) together for a short shot.

    Came out bright and sweet, rather fruity. The Peruvian seemed to reduce the acidity of the African bean.

    A rather light shot, quiet pleasant and probably a good intro to espresso and non-milk based drinks.

    Now lets see if I can bribe the wife to try it....she has three taste descriptions for coffee, too strong, too weak, or too hot.

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