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Smooth sweet espresso blend

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  • mrsixties
    replied
    Sounds interesting, I will give it a try and let you know my thoughts in a couple of weeks. Thanks for the suggestion

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  • paulvin
    replied
    Lasted around 4 days, as it was the leftovers it didnt get much older.

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  • luke151165
    replied
    How long did it last at peak taste or did you love it so much it didnt get any older.....

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  • Bob_Weis
    replied
    Try 60% PNG Peaberry with 15% Ethiopian Yirga and balance Columbian roasted separately and then blended

    Leave a comment:


  • Kevo
    replied
    Originally posted by denishicks8 View Post
    Without a good espresso coffee blend you cannot have a good espresso.
    Maybe it's not meant to sound the way you have expressed it, but I cannot agree with that at all!

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  • denishicks8
    replied
    Ya it really sounds nice.
    For me the blend is the most important part of good espresso.
    Without a good espresso coffee blend you cannot have a good espresso.

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  • paulvin
    replied
    Started beforehand, but only started blending them once I had a feel for what was going on with the beans.

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  • flynnaus
    replied
    Sounds nice. 14 days is a fairly long rest time or did you start drinking this earlier?

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  • paulvin
    started a topic Smooth sweet espresso blend

    Smooth sweet espresso blend

    60/40 Niguragan/Sumatran, roasted CS9 for the Nig, CS10 for the Indo. 14 days post roast; a lovely very easy drinking sweet, bright cocoa shot with zero bitterness.
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