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Potent fruity/floral blend

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  • Potent fruity/floral blend

    Hi all
    I've been playing around with base (peru etc) + mocha/java variations, but found them all a bit mild for my tastes, so thought I'd reverse the weighting and add some more base style beans in smaller amounts after the Mocha Java.
    Currently cupping the following blend which I roasted before Christmas to await our return, so rested about 3 weeks now. I have never found 'fruity' beans cut through our soy that well - but this one has some kick! Fairly lively as a doppio, but in milk is amazing. Very different to the more chocolately blends I've done.

    125g Eth Harrar (mmmmm berries!)
    100g Sulawesi Blue
    75g Ind Elephant Hills
    50g Mex El Tru.

    350g all up in a closed corretto. Pre-roast blend, ramping 14mins to 1C, 18mins to drop just on 2C @ 225deg.

    This one'll go straight to the pool room!