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Smoooth Malty blend

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  • Smoooth Malty blend

    Good day All,

    Coming towards the end of a pre-roast blend I thought I should share. At around 7 days post-roast this has developed into an amazing espresso that also cuts very nicely through milk-based drinks:

    2/3 Brazilian Reserve, 1/3 Rwandan Nyungwe. Short and simple. Roasted CS9.

    The Rwandan adds some complexity to the smooth but maybe some what blandish Brazilian. The body is amazing; one pull of the lever produced a shot made entirely of crème.

    Resting at the moment is a evolution of this blend combining Sumatran and Indian:

    Brazilian Reserve 55%
    Sumatran 25%
    Rwandan 10%
    Indian Elephant Hills 10%

    Might tweak this further by using the Indian as the base and removing the Brazilian....

  • #2
    Originally posted by paulvin
    The body is amazing; one pull of the lever produced a shot made entirely of crème.
    Oh là là

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    • #3
      Originally posted by paulvin View Post
      The body is amazing; one pull of the lever produced a shot made entirely of crème.
      Hmmmmmmm..............coffee in ...nothing but cream out? 8-O.

      Has someone put milk in your water tank? ;-D

      Cheers.:-D

      p.s. crema?????

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