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Cracking Colombian Blend

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  • Cracking Colombian Blend

    Just thought I'd share my last blend. I tend to blend with Brazil as a base but thought I would try some Colombian as I love them as an SO anyway 😀

    180g Colombian Pitalito Supremo, 45g Ethiopian Gambella Sundried, roasted in the Behmor to CS9 on 1/2 P3D
    135g Sumatra Lake Tawar, 90g Mexico el Triunfo Arabigo, roasted to CS9 on 1/2 P2C

    I wrote it off at 6 days as a boring blend but now on day 9 it's bloody amazing! Nice choc richness coming through and really punches through milk based drinks.

  • #2
    Just goes to show that to keep tasting your beans up to day 10 where they can improve significantly. I use Colombians in my blends and find the same result. From day 7 onwards they taste great.


    Enjoy.

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