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Yemen/Yirga blend

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  • Yemen/Yirga blend

    Evening All

    My current batch of Yemen Matari is lacking depth of flavour so I'm looking to add some Yirga Kochere. Does anyone have a suggested blend ratio for these two bean types? I'm thinking 25% Yirga but may he way off the Mark?

  • #2
    Originally posted by Gavisconi007 View Post
    Evening All

    My current batch of Yemen Matari is lacking depth of flavour so I'm looking to add some Yirga Kochere. Does anyone have a suggested blend ratio for these two bean types? I'm thinking 25% Yirga but may he way off the Mark?
    That's a lot like asking someone else to pick your next girlfriend/partner. Your tastes, your expectations will never be exactly the same as anyone else's. So... just give it a go, try it and then adjust the blend, if needed, according to your own perceptions.

    Simples

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    • #3
      ....I would have suggested "use a better Yemen" ;-)

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      • #4
        Originally posted by Andy View Post
        ....I would have suggested "use a better Yemen" ;-)

        Agreed Andy- it's definitely not the best I've had, but trying to salvage it as best I can

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        • #5
          Originally posted by Andy View Post
          ....I would have suggested "use a better Yemen" ;-)
          PS: it's a "Yemen Mukha Matari" roasted to circa 1 minute after completion of 1st crack.

          Normally I wouldn't dream of drinking Yemen any other way than as a SO, but this one is somewhat bland.

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          • #6
            OK, OK, I'm ramping some of Andy's Ismaili slowly up to first crack.

            I'll be waiting 10 days and hopefully I'll be a Castaway Convert too.

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            • #7
              I always found Yemen great when they are good and ordinary when they are not. I have found alot of variation and prefer the Ethiopians much more

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