Hey,
I have got the following beans:
Ethipoian Harrar Naturals
Indian Monsooned Peaberry A
Columbia Volcan
Brazil Monte Carmelo
What do you think would blend well together and at what roast depth?
Thanks
I have got the following beans:
Ethipoian Harrar Naturals
Indian Monsooned Peaberry A
Columbia Volcan
Brazil Monte Carmelo
What do you think would blend well together and at what roast depth?
Thanks


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