Hi all,
I've been roasting on and off for a few years now and can consistently roast nice blends for milky based coffees (what I generally drink) though still feel like a beginner in regards to blending etc. Recently I have taken an interest in trying to perfect the espresso and not really sure on where to start and with what bean blends I should be using. I'm thinking I want something that will give me good sweetness as I'm a newbie on the espresso drinking scene.
These are the beans I have at hand and would love some suggestions on some blends and roast profiles that I can use to try and perfect.
China mt gaoligong
Sumatran mandheling jade
columbian volcan galeras supremo
tanzania machare estate
ehtiopiia limmu
india elephant hills AA grade
ethiopia biftu gesha sundried
brazil yellow bourbon estate
png waghi AA
mexico el triunfo arabigo
Roasting in a Behmor 1600, combined with a super jolly grinder and bezzera BZ35 machine.
Looking forward to all your suggestions and thanks in advance for any advice you may have.
Cheers
Daniel
I've been roasting on and off for a few years now and can consistently roast nice blends for milky based coffees (what I generally drink) though still feel like a beginner in regards to blending etc. Recently I have taken an interest in trying to perfect the espresso and not really sure on where to start and with what bean blends I should be using. I'm thinking I want something that will give me good sweetness as I'm a newbie on the espresso drinking scene.
These are the beans I have at hand and would love some suggestions on some blends and roast profiles that I can use to try and perfect.
China mt gaoligong
Sumatran mandheling jade
columbian volcan galeras supremo
tanzania machare estate
ehtiopiia limmu
india elephant hills AA grade
ethiopia biftu gesha sundried
brazil yellow bourbon estate
png waghi AA
mexico el triunfo arabigo
Roasting in a Behmor 1600, combined with a super jolly grinder and bezzera BZ35 machine.
Looking forward to all your suggestions and thanks in advance for any advice you may have.
Cheers
Daniel
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