After home roasting for more than 2 years, and getting to know some favourites well one is the PNG mt Ambra A. However it is slightly on the soft side, but has a flavour that keeps wanting for more. So to get more punch...
So have been roasting for the last 2 months 60 / 40 blends with Colombia Red, Peru , Kenya AAA bold, colomban Volcan Gal, Today Sulawesi blu and a Guatemalian.
Well every blend so far has been really great.
This home roasting is a joy. Is this a definition pf a base bean?
So have been roasting for the last 2 months 60 / 40 blends with Colombia Red, Peru , Kenya AAA bold, colomban Volcan Gal, Today Sulawesi blu and a Guatemalian.
Well every blend so far has been really great.
This home roasting is a joy. Is this a definition pf a base bean?
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