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Ive got a blend going at the moment. 50/50 Malawi Pamwamba and Suluweisi Kallosi Tarojah. Its really nice. The Frutiness of the Kallosi blends really well with the choc/earthyness of the Malawi. Very balanced low acidity. The Kallosi is becoming my favorite blending bean, It is very fruity and sweet without being acidic. 