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Howdie All,
Ive been trolling these forums for while and have recently purchased an I-Roast 2 and "think" im starting to get a few decent roasts happening.
I have just finished roasting a batch each of Kenya AA and Guatemalan and have blended those together, has anyone tried this blend before? both batches were taken to just before the 2nd crack...
The closest thing I have tried was a blend "the guys at the local coffee bar" :-X made up for me which was 2 parts Guatemalan to 1 part Kenya AA which was awesome. So would it be worth doing another batch of the Guatemalan to try to match this or would it be better to leave this blend a 50/50 to keep the acidity from the Kenya beans quiet high?
Perhaps I should be adding a batch of Brazilian or another bean to smooth it out a little?
Your thoughts?
Happy Latte Sipping!
Ive been trolling these forums for while and have recently purchased an I-Roast 2 and "think" im starting to get a few decent roasts happening.
I have just finished roasting a batch each of Kenya AA and Guatemalan and have blended those together, has anyone tried this blend before? both batches were taken to just before the 2nd crack...
The closest thing I have tried was a blend "the guys at the local coffee bar" :-X made up for me which was 2 parts Guatemalan to 1 part Kenya AA which was awesome. So would it be worth doing another batch of the Guatemalan to try to match this or would it be better to leave this blend a 50/50 to keep the acidity from the Kenya beans quiet high?
Perhaps I should be adding a batch of Brazilian or another bean to smooth it out a little?
Your thoughts?
Happy Latte Sipping!
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