I currently have some Kenya A and Yirgacheffe. But dont know how to blend them up. does anyone have any suggestion?
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What to develop a coffee blend
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Re: What to develop a coffee blend
Hmmm,
Both of these are really great as Single Origin brews sugilun but if you really want to blend them then Id go with 65% Yirg and 35% Kenyan to start with and go from there. Rather than roasting as a pre-blend, roast each variety on their own and then post-roast blend by weight until you find the magic ratio for you and then stick with that. Then, when you next roast up a batch, you can pre-blend roast according to the ratio you settled on before.
These beans should be fine as a pre-blend, just weigh out each part of the blend and then put them in the same calico bag for a week or so to equalise the moisture content. The last step may not be necessary if you store all your beans within the same environment and in close proximity.
All the best mate and Happy Roasting....
Mal.
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Re: What to develop a coffee blend
You need some more varieties to experiment with, I get new beans each beanbay and have built up a stock of about 8 different beans and characteristics now which enables one to try out different combinations. My wife cant understand why I need so many beans but the lure of beanbay is irresistable!!!!!!!!!!!!!!!!!!!
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Re: What to develop a coffee blend
Some of the site sponsors also have green beans for sale. eg. Pioneer Coffee Roastery has a good selection available on their website. The Coffee Barun, and Go Barista also have green beans available.Originally posted by sugilun link=1204808512/0#7 date=1204992080Ill try to buy some from the beanbay next time
regards,
Bill
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