I was told about a blending secret that some roasters use. It involves using the same type of bean but roasted to different levels eg: a CS-7, CS-9 and a CS11 or 12. or a Light Roast, a Medium and a French or Espresso type roast. Even going for 4 different levels.....
Has anyone tried this? I guess it would add a new dimension to any roast..
heres to the cuppa... :P
Ian
Has anyone tried this? I guess it would add a new dimension to any roast..
heres to the cuppa... :P
Ian

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