Announcement

Collapse
No announcement yet.

Sulawesi Blue Peaberry

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Sulawesi Blue Peaberry

    shared a bag with Lemoo which was a great decision
    Roasted to rolling first crack--250g dropped at 10 min mark.
    brewed in CCD 22g to 250g water for 2m30sec--I was confronted with rich intense spice and stewed stone fruit, could almost chew it leaving an intense and lingering mouthfeel--will roast for espresso next batch

  • #2
    can't wait to hear how you go with roasting for espresso! haven't had a chance to have a play with it yet
    so much greens, so little time!

    Comment


    • #3
      Originally posted by greenman View Post
      shared a bag with Lemoo which was a great decision
      Roasted to rolling first crack--250g dropped at 10 min mark.
      brewed in CCD 22g to 250g water for 2m30sec--I was confronted with rich intense spice and stewed stone fruit, could almost chew it leaving an intense and lingering mouthfeel--will roast for espresso next batch
      OK. I've given this some thought....forgive my ignorance...what is a CCD?

      I quite enjoyed this bean as a ristretto and as a strong latte. Roasted in Gene 230 degrees til FC then drop to 225. Pull just before 2C (16 min 30ish). Goes v.well with the Sidamo Guji in a latte.

      Comment


      • #4
        Re: Sulawesi Blue Peaberry

        sorry Barry it is the Clever Coffee Dripper
        I also did a 50/50 of the peaberry and Yirg Chelba natural in the dripper with a great result!

        Comment


        • #5
          Originally posted by greenman View Post
          sorry Barry it is the Clever Coffee Dripper
          I also did a 50/50 of the peaberry and Yirg Chelba natural in the dripper with a great result!
          Ahhh...Thanks. I'd convinced myself that one of the C's stood for 'cold'. Sounds good. The Peaberry as a SO took me a little longer than normal to dial in on the grinder, but was very much worth it.

          Comment


          • #6
            Trevor's been getting in to blends on filter, it's exciting. Is this the peaberry we cupped on Friday? Big cup!

            Comment


            • #7
              Re: Sulawesi Blue Peaberry

              sure is

              Comment


              • #8
                Just roasted 250g on 1/2lb p2 c settings on the behmor.
                Just at the important bit, I had to attend to children in the kitchen, and missed the end of 1c, and the start of 2c
                I could hear it, and was watching it, but not able to record numbers.
                Got to it as it was well into rolling 2c and hit cool.
                Lovely dark beans, almost look oily now, prefer to take them to just starting 2c, then they might roll into 2c when cooling, gives a lovely depth to the previous roasts of png whagi, cuban, and sadomingo barahona.

                Will see how it cups in 3-4 days.

                Watch this mistake/ oversight/ unplanned learning roast/ space hehe

                Trains

                Ps, shaddup bobsta hehe

                Comment


                • #9
                  Hey guys!

                  Just roasting 400g batches of this in my correto to now.

                  Heat gun is at the same height as basket turned to high.
                  -1c 15:30
                  - rolling 1c 16:40
                  - move heat gun away a bit
                  -2c 18:50
                  -rolling 2c at 19:40

                  Is this too long for second crack? I'm getting a cs 8-9...

                  Comment

                  Working...
                  X