Announcement

Collapse
No announcement yet.

Bali Gunung Agung

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Bali Gunung Agung

    I made my first BeanBay purchase recently, the BGA. The first small batch I roasted to around CS7-8, most recently I blended 2 roasts - CS10 and 8 50/50. I just can't seem to get it to taste good. There are many possible variables of course - new espresso machine, new grinder, dodgy backyard barista skills, but by both mine and my wife's admission the Aldi coffee we had before I got the BGA was better. Same machine, grinder & barista. Thoughts?

  • #2
    Originally posted by Dubbadan View Post
    I made my first BeanBay purchase recently, the BGA. The first small batch I roasted to around CS7-8, most recently I blended 2 roasts - CS10 and 8 50/50. I just can't seem to get it to taste good. There are many possible variables of course - new espresso machine, new grinder, dodgy backyard barista skills, but by both mine and my wife's admission the Aldi coffee we had before I got the BGA was better. Same machine, grinder & barista. Thoughts?
    How are you drinking it? Espresso or with milk? It's not a bean that I'd fancy straight up...though it has a decent mouth feel. I've roasted it to CS9-10, but usually added to a blend with African / Sth American friends.

    Comment


    • #3
      With milk. Maybe I'll buy a coupla other varieties and try some known blends. That way I'll be able to narrow down the variables a bit.

      Comment


      • #4
        Maybe have a go at the Brazil Pulped Natural and basically any of the Ethiopians (Gambella, Yirgacheffe or Sidamo). Try 4/3/2 (African/Sth American/Bali) and it might just work well....but you'll work out what proportions appeal to your palate.

        Comment


        • #5
          Out of interest, how are you roasting the Bali bean?

          Roaster type, roast profile, etc...

          Mal.

          Comment


          • #6
            I use a Coretto with the ozito heat adjustable gun but it's early days. I haven't been taking notes on roast profiles but it's usually around 10-12 mins to FC (gradually ramping up the heat) then another 5-10 mins to finish with the heat around 50%. To judge the finish I go by colour, switching off the gun a little before I get what I'm after.

            Comment


            • #7
              How long after roasting are you using your beans? Try spelling beans for about a week after roasting. They may then be at their best for another 2 to 3 weeks.

              Barry

              Comment


              • #8
                2-3 days. Actually now you mention it, it did taste a bit better this morning.

                Comment


                • #9
                  Originally posted by Dubbadan View Post
                  2-3 days. Actually now you mention it, it did taste a bit better this morning.
                  Therein lies a fair bit of your problem, Dubbadan. Best to leave til at least day 6, preferably a bit longer for many beans. Doesn't mean you can't try them beforehand, of course, but temper your expectations of a 2 day old bean.

                  Comment


                  • #10
                    Better get roasting then. Thanks for the advice.

                    Comment


                    • #11
                      Roasted some Sulawesi Blue and India Malabar Gold yesterday. Just out of interest, I chucked some in the grinder this morning, 50/50 blend. It tasted better than the matured Bali beans. Maybe it's that my roasting skill has improved, or maybe it's just a personal taste thing. Probably both actually.

                      Comment

                      Working...
                      X