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Vanuatua Tana Island process type?

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  • Vanuatua Tana Island process type?

    Bought 1 bag of Vanuatu from bean bay, just want to find out is this a wet process or dry process beans? Hybrid? Pulp Natural? Thanks

  • #2
    Not sure but see this thread
    http://coffeesnobs.com.au/faircrack-...d-vanuatu.html

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    • #3
      thanks flynnaus

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      • #4
        Originally posted by summercrema View Post
        Bought 1 bag of Vanuatu from bean bay, just want to find out is this a wet process or dry process beans? Hybrid? Pulp Natural? Thanks
        Was on the island recently and asked for a coffee tour.
        Picked and pulped the same day. Washed for 24 hours. Sun dried in parchment to 11.5% moisture. Sold to Co-operative who then hulls and hand grades.
        so semi-washed process.

        Holds itself as a lighter- med roast.
        Beautiful african nose of peaches at a light roast.
        Strong hazel nut aroma at medium roast.
        dates and a sugarcane sweetness about it.
        low in acidity.

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        • #5
          Doubleriz, thanks for checking it out for me.

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