Interesting beast this one. I love the Waghi (sweet, thick caramel) and thought this may be similar, and this PNG Kainantu Organic does retain a little of that caramel up top. But I find it has less body & sweetness, and is much more earthy than the Waghi, more like an Indo IMHO.
What are others thoughts? Is there something missing in my roasting for this one? I roasted this batch using the same basic profile as I'd use for the Waghi - any thing else to try?
Cheers Matt
What are others thoughts? Is there something missing in my roasting for this one? I roasted this batch using the same basic profile as I'd use for the Waghi - any thing else to try?
Cheers Matt
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