Had a small bag of Ethopian Sidamo Guji to try this morning which I roasted in the behmor on a p5 setting to just on 2C. Tried some 3-4 days post roast this morning and wow. Absolute syrup from the naked PF. It was slightly too slow, really need to open the grind up. Taste was spectacular, very complex and bright as a double shot Picollo, but not remotely bitter. Will try the remainder in a few days again.
Makes es me very keen to roast up some Ethopian gambella I have as a SO and try. My eyes are opened to the Ethiopians!
Makes es me very keen to roast up some Ethopian gambella I have as a SO and try. My eyes are opened to the Ethiopians!
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