hello...
so recently i started this new adventure of coffee roasting.. i ordered 5 origin beans Colombian/Ethopia/Nicarauga/Guatemala/Sumatra, i roasted them on stovetop separatly over the period of 2 weeks as i got time.. roasted them between post 1c to 2c depending on roast.. time between 2 cracks was 3-4mins approx, roast did came out somewhat even and i have tasted the coffee after 2-7 days of degassing...
for me only guatemela tasted exactly like french vanilla of tim hortons... maye abit better but same taste profile..
remaining all taste almost same especially colombian and nicaragua tasted almost like nescafe instant coffee...
sumatra had abit more bolder taste and i can say its abit different but none of them tasted like what is advertised on bean origin...
please tell me what could be the problem.. i know my palates arnt that great thats why i couldnt taste complex flavours but after spending money and time and doing everything from scartch and still taste like an instant coffee is an insult to my eyes..
brewing method is french press and moka but mostly MokaPot...
for storage i dont have that fancy one way valve bags.. i store them in a ziploc after removing all the air in a dark kitchen cupboard which only has coffee items..
kindly help me understand where the problem lies.. o BTW... i dont drink black coffee rightaway.. i add milk to make cafe latte..
pelase help me out
thanks!
so recently i started this new adventure of coffee roasting.. i ordered 5 origin beans Colombian/Ethopia/Nicarauga/Guatemala/Sumatra, i roasted them on stovetop separatly over the period of 2 weeks as i got time.. roasted them between post 1c to 2c depending on roast.. time between 2 cracks was 3-4mins approx, roast did came out somewhat even and i have tasted the coffee after 2-7 days of degassing...
for me only guatemela tasted exactly like french vanilla of tim hortons... maye abit better but same taste profile..
remaining all taste almost same especially colombian and nicaragua tasted almost like nescafe instant coffee...
sumatra had abit more bolder taste and i can say its abit different but none of them tasted like what is advertised on bean origin...
please tell me what could be the problem.. i know my palates arnt that great thats why i couldnt taste complex flavours but after spending money and time and doing everything from scartch and still taste like an instant coffee is an insult to my eyes..
brewing method is french press and moka but mostly MokaPot...
for storage i dont have that fancy one way valve bags.. i store them in a ziploc after removing all the air in a dark kitchen cupboard which only has coffee items..
kindly help me understand where the problem lies.. o BTW... i dont drink black coffee rightaway.. i add milk to make cafe latte..
pelase help me out
thanks!
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