Nicaragua Matagalpa A

[DesigningByCoffee Life-long Learner Find all posts View Profile Close DesigningByCoffee]

A very nice bean this one - first time I've trialed a Nic.
I roasted my first batch to a baseline profile (medium ramp to drop just before 2C).
Was blessed with lovely smooth malty, earthy, scotch finger biscuit flavours and minimal acidity as espresso, right from Day 2. I've also been drinking through the aeropress over the long weekend, and getting a very smooth brew with nice aromatics, also into the biscuit aromas with perhaps a hint of aniseed. Blended with some Biftu as well really worked a treat!

[nickR Coffee Fiend Find all posts View Profile Close nickR]

My first roast of these too.
roasted on 24th, almost to 2C
very nice, I would agree with malty.
just had a latte from a double basket extraction, though, and suddenly it's a chocolate explosion, yum

[JohnA Senior Member Find all posts View Profile Close JohnA]

may have to try these next

[Barry_Duncan Senior Member Find all posts View Profile Close Barry_Duncan]

Today I roasted some Nicaragua Finca Dipilto Maragogipe that I got from Snobs some time back.

They are huge beans.

I forget how they went last time.

Barry.