Ive gotten a lot of requests for decaf beans over the years and so I roasted some up (Colombian) for the first time ever here just before Christmas for presents.
I was amazed at how fast they out-gassed. They out-gassed in 24 hours as much as other beans do in a week!
What are others experiences with out-gassing in decaf beans? Is this normal for decaf beans in general or is it specific to just these beans?
Java "Inquiring (caffeinated!) minds want to know!" phile