I like the idea but I wonder if it would really work?Originally Posted by 6D677265656A7E780B0 link=1245191328/0#0 date=1245191328
Everyone would have to have the storage set up, same bags, light, humidity, temperture etc.
Everyone would have to have the same equipment. Some people claim a different taste from different grinders. I can taste a slight difference from my Rocky to my Cadet/Junior. I can taste a difference from my Silvia to my Brugnetti.
Everyone would have to have the grind setting the same, the temperture of the brew water the same.
Everyone would need to use the same brew type, espresso, plunger, coldpress, syphon etc.
The beans would need to be roasted the same, same roaster in the same enviroment.
The green beans would have to be stored the same.
Probably the hardest thing would be that everyone would have to have the same palate.
I hope I am wrong!