Just wondering, im grinding some of my beans for a mate, he has a stovetop, i generally have my rocky on a setting of 1 or 2 for espresso, so what would a good setting for a stovetop be?
cheers in advance ladies and gents
Come on guys! thought this would be an easy one for ya ::)
Some info on this thread
Thanks KK, had a fight with the search function! i ground them about two clicks coarser than my espresso grind.....should do the job! :-?