Originally Posted by 6A6E485151544B5C533D0 link=1251782542/0#0 date=1251782542
Well done... Now just remember that every day the beans will change yet again and buy the end; you may require a different setting... To get teh most from your cup ;)
Thus, for those with bulk beans and a reasonable through put, they can check and adjust as they go... For us small fry... It is a matter of understanding that things change and then depending on Beans etc... Make a best guesstmate or two and keep some sort of record..
I have found that I often get : wood wood wood, no complexity, very gassy flavour, yuk but more often when my beans are still young ;D Then again.. Maybe I just need to adjust my method to compensate ;)