I had forgotten a small sample batch of cold press I had left in the fridge and remembered 2-3 weeks later when discussing cold press with a friend.
I also forgot to label it and cant for the life of me remember which bean I was sampling.
The result, however, was amazing.... the cup was dominated by baked apples and dark toffee. truly amazing... and I have no idea what it was.
My best guesses are the following as I roasted these in the last month and may have wanted to try them as CP:
PNG Wahgi Peaberry
Costa Rica Tarrrazu
Im fairly certain it was one of these... which one do you think would bring out those flavours in CP? Over the next month or so, Ill try them all again and see if I can replicate it.