At that price, Id imagine that youre not exactly going to be overwhelmed with options! I have used some of David Makins world barista comp blend from Veneziano and thats fantastic; incredibly forgiving, but you need to let it rest for at least a week after getting it. Indian Monsooned Malabar is a significant flavour component. Its expensive, but nice for a treat.Originally Posted by DavidR link=1156120690/0#0 date=1156120690
As you alluded to, the CoffeeHit stuff seems to be pretty damned cheap and they seem to have won a buch of medals from the Sydney food show ... I guess I should really buy some stuff at some stage. I have no idea how much Attilio from Cosmorex is charging, but a friend of mine recently had some of their stuff and was impressed. I took a quick look at their webpage and all the indian stuff that they have is plantation A, though ... not a fan. St Ali in Melbourne have recently gotten a whole bunch of interesting indian stuff in - Ive got some Elkhilll Estate Selection 9 to try - but, again, theyre going to charge more than $25/kg! If someone cant recomend something else local, you might be left with CoffeeHit by default!