In short, yes we will have some.
There are some VERY nasty Robusta beans on the market and that coupled with strong marketing dollars from the Arabica camps tend to cause the general misconception that Robusta is not worth drinking. This is also the case on internet forums where people that have never tried Robusta beans manage to rant in long diatribes about how bad they are.
We have used/had the Kappi Robusta a few times and it is a good quality bean. 5% in a blend does add crema but it also adds some sense triggers of commercial coffee that while quite different to a 100% Arabica blend is still an interesting variation to the cup.
We have been using the Kappi Robusta in some of the starter-packs so that CSírs can get an idea of what a good robusta can be and I expect that we are about due to poll it (or similar) again soon. Iíll sample some of the higher Robusta grades this month and see if we can find something special for the next polls.
PS: good to see you are open to the idea of trying something a little left field in your journey to coffee nirvana.