I am running my first batch of Andys WOW through my machine and I would have to agree that it is well named.
This is the best coffee I have ever had . I found it needed to be ground one notch coarser on the Rocky and tamped very firmly. When I get it all right (thankfully most of the time) the result is exceptional. Even my son who only drinks cappucinos commented on the flavour without being aware of what was in the portafilter.
Before I started using fresh high quality beans I used sugar in my brews - with flavour like this it is totally unnecessary.
The downside is that the bar has been moved much higher.