Originally Posted by 2836313A323E343A2D6F6E5F0 link=1179756431/7#7 date=1276653089CS12 is near enough to burnt. Roast depth is also a factor with how you prepare your coffee. With manual methods (plunger, syphon, pourover, etc) you go for lighter roasts (CS7 or 8). For espresso coffee try CS8 -10 or a little darker if you only drink milk based (CS9 - 10). CS11 is overdone to my tastes.Originally Posted by 3E313B265F0 link=1179756431/0#0 date=1179756429
Bean type is also a consideration but personal preference is your main guide.