Ive had this same dilemma recently trying to work out what people want after hyping up my coffee and not knowing how theyll treat it.
If she has sugar, it will cover up any bitterness and complexity of the coffee anyway. Id give her the Limmu if that list is all you have.
Personally based on those descriptors, Id do a just-before-second-crack KJM blend, or just a 50/50 Limmu/Indonesian (which youd obviously need to obtain).
Another word of warning, dont specify the *exact* beans that are in it. Just write "Ethiopian/Indonesian", otherwise theyll notice what you write on the bags and get it in their head that its different if you try a different Indo bean for example.
I personally always ask people how they drink their coffee, and try it that way before giving it to them. If drink it black from a plunger with two sugars (ugh), Ill replicate that before supplying it just so I know what they will be tasting.