Ignore the 15 Bar stuff..Originally Posted by 617A6969130 link=1302064884/0#0 date=1302064884
Where do you get your beans from ?
What does it come out like ?
When do you start to count your time ?
How fine is the grind - sugar / salt or fine black pepper ?
Depends on where and who did the training as to if a positive move. Lots of bad info out there.Originally Posted by 32293A3A400 link=1302064884/0#0 date=1302064884
As to the highlighted stuff. Well there is NO ideal only a rough guide that is then dependant on 1001 other variables. You go chasing the so called Ideal in numbers and you will never make great coffee.