Only in decaf as green (although this decaf is Swiss Water Process, so it will appear brown).
Blends such as this are usually the result of much testing, tweaking, tasting and time. It is unlikely that Andy would want to give specifics about what is in there.
If you are roasting, I would suggest you get a few different origins from various geographical locations and start to do some bleniding of your own, you might be pleasantly surprised.
Or, if you can describe the features of Wow that appeal to you, some members might be able to suggest some starting points.