http://coffeesnobs.com.au/general-co...esso-home.html should provide some good information/tips to help you along.
Long time lurker etc...That time of year again when SWMBO asks...what would you like for your birthday?
Have been thinking about upgrading the home coffee setup so this might be timely.
To let you know where I'm at
- I am a home coffee maker only and have been using a Delonghi Magnifica for the last 4 years which is starting to get a little tired. I had a Gaggia machine before that which just wore out and wasnt ecomomical to service.
- I enjoy Andy's beans but takes me a while to go through them as I'm the only coffee drinker at home unless we have guests.
- I drink a mix of expresso and milk drinks. Perhaps a bias towards espresso when getting good results from the machine.
- I am getting inconsistent results from my machine which I put down to user knowledge, grind quality and the ageing and drying of the freshly roasted beans over time (using them up to a month after being roasted).
The things I would like to achieve are :-
- some training aimed at home makers as opposed to requirements of cafe barista's using commercial machines
- upgrading my domestic machine to get better quality, more control and improved consistency
- exploring roasting as a means of having fresher coffee on hand more often.
I'm not after specific recommendations on machines at this time but what I'd appreciate is advice on what I should do first. Do I purchase the best machine (whatever that is..) within my budget and then learn specifically how to use it? Should I get some training first and armed with some fundamentals use that knowledge to find the right machine for my needs? When is a good time to get into roasting? I sort of think roasting will be a bit wasted if my making skills and equipment don't measure up.
What he said but also, from my perspective, I think barista training can't be bad - you get the basics of good coffee making so you know what you need to get to emulate barista skills at home. For example, with a number of machines to choose from I chose the Sunbeam EM6910 because it has twin thermoblocks (and 2 pumps but it was more the heating I was concerned about) so I could make coffee AND milk without having to pause, or wait for a purge etc. My course emphasised the importance of having the machine constantly at running temp rather than over hot or too cool for each action.
I'd say, get the training and use that info to help guide your choice of machine for home.
I think roasting is a great idea if you struggle with freshness. You can roast as little as 50gm in a popper although results are better from the domestic roasters starting around $3-400 Most of these have good built in by design profiles, you just have to learn how dark to roast, use good beans and you'll get good results.
Rancillio Silvia or Sunbeam 6910 plus a good grinder (rocky or compac k3) still seems to be the entry level if you want great coffee on equipment that will last many years.
My Silvia is now 7 years old and still makes coffee daily that tastes great. (better since I adjusted the opv to be a touch under 9 bar for the coffee I use and the way I make it, Im also using synesso 18gm basktets)
I use La Marzoccos and Robur grinders at work and to be honest I don't have a burning case of "upgraditus" Overwhelmingly the biggest thing you can do to make your coffee taste better is use better tasting coffee. Everything else is just playing at the margins.
Thanks for the responses. The delonghi has an inbuilt grinder. I guess it is a semi automatic as it has a separate steam wand but otherwise, grinds, tamps and dispenses automatically.
The gaggia I had was a synchrony logic which had similar functions. It ended up dying with boiler problems but didn't owe me anything with the amount of use it got. The delonghi has always made better coffee's though. I'm looking to take my coffee making to the next level and if I can do that with some knowledge and servicing of my machine that is something I would definitely consider.
I do note that to get a decent length pour I am grinding at pretty much the finest setting and also dispensing what I think is a increasing larger amount of coffee.
I don't have enough experience to say what the limits of an automatic machine are. If you want to get more involved in the process, though, having more manual steps is probably a good thing.
If you keep on the maintenance with the autos and feed them some fresh beans they can produce an OK cup. Much nicer than pods when you use fresh beans.
They are good for people who are very time poor and do not want to invest all that is needed to produce good repeatable results on a manual machine.
I have been roasting for a Saeco auto for a bit under a year and its interesting adjusting the roast / blend to counter its limitations and not what i perceive to be a waste certain types of coffee on it. However even just going from supermarket beans to a SO run of the mill Brazil bean roasted just right the difference in the end result is chalk and cheese.
I was in Hardly Normal the other day and thought i would have a browse of the appliance section while my friend did what he needed to do. Its been a while since i have been in such a place and was blown away by some of the plastic auto monstrosities available for 3 to 6K.....!? what i could buy for 3K i cant believe these things, you touch them and everything feels fragile.
But yeah if you have the time/money and inclination the sky is the limit how far you want to take it.
Before you buy a super auto machine, see what a couple of our Barista Champions have to say about autos verses manual coffee machines in the road-test of 4 auto and 5 manual domestic machines in yesterday’s Sydney Morning Herald and in The Melbourne Age.
Good Food - Home coffee machine road test
I have been on leave this week. Took a VBM Domobar Junior/SJ-E with me as I knew the house we were staying in has a Saeco Royale.
Curiosity got the better of me yesterday, so I pulled it down, gave it a clean, tweaked the grinder to grind finer and maxed out the dose. Coffee was 1 week old Ethiopia Limu Oronia Co-op roasted just to the first snaps of second- per favour of Andy. Side by side comparison: Manual gear- beautiful shot. SuperAuto- the best I could get was a 4/10 shocker and all were sinked. I tweaked to the point of choking it. Perhaps a dose of Robusta and a darker roast might have helped.
Just looked up the details on Domobar. Well and truly beyond my means. I'll give you a call to arrange some learning though. One of the things I think I really need to understand firstly is what a really good coffee should look and taste like and just how capable a home machine can be.
Off to see Chris shortly. I'm sure he will help me sort a few things out.
All sorted out now. Had a few cups made by Chris and his gear and my super auto is more like a 4/10 with the absolute freshest beans, finest grind and largest dose on its best day. Chris's machines delivered coffee like I've never seen or tasted before from a machine you would realistically have in your home and better than the cups I usually get from the cafes near my work.
Chris set me up with a Lelit pl60t v2 and a Compak K3 push grinder plus a couple of other goodies and plenty of information. Now just need to wait for my birthday to roll around before I can use it..doh..
Congrats on the new kit Ashes and thanks for popping in.
I love the PL60T and reckon it will give most machines one hell of a run for their money. You have great gear. I hope it brings you much pleasure.
Thanks for supporting us!
Birthday has rolled around and hit the coffee hard tonight in the new machine and grinder. Not likely to sleep tonight!!!
My auto was more like a 1/10 compared to the Lelit. Best coffee I've ever made at home by a mile. Took around 6 cups to get the grinder dialled near enough. Some small tweaks over the next few days to improve it a little more. Learnt so much tonight and no doubt many years of learning to come. Will run some of the same coffee through the delonghi to compare it tomorrow. One thing I've noticed already is that I will to through a lot more coffee in this setup. Hope I don't run out over Easter!
No doubt today the weather was different and the grind need to change, it's usually the way....Ahhh coffee it's a vicious cycle but I love it!
Enjoy the new gear, you've done well.
Many more coffees and getting some more consistent extractions and close to 30 sec/30ml pours. Been working on a consistent grind/dose/tamp routine and going through lots of coffee in the process. Managed to compare an espresso from my super auto to the Lelit/compak this morning out of interest.
Had some 8 week old Brazil Premium Bourbon beans left over from Andy. Ran the finest grind and largest dose in the Delonghi super auto, 13 second extraction. Ground some in the Compak at the grind setting I've been using for the recent roasted Shed Shandy from Chris and extracted this in the Lelit at 24 seconds for the same volume. Big difference in the colour, light colour from the Delonghi and 2/3 CS card colours darker from the Lelit. Taste was significantly better from the Lelit. If I get some time later, will use some Compak ground beans in the Delonghi to compare. May tell me if the grinder is the main difference but there are other factors such a tamp pressure, dose size and temperature that will be different so not a real scientific test.
@Ashes - my parents bought a super-auto a couple of years back... I can assure you it is a combination of the machine and the grinder. The machine seems to use a very small quantity of coffee, in comparison to what I put in the Expobar.
There is no comparison. That way madness lies
You have a super-excellent rather than super-auto. Just enjoy the coffee! You'll only depress yourself about having put up with so much bad coffee in the past!
I'm using a double basket and doing around 30ml in 30-35 seconds. First coffee coming through between 5 and 7 seconds. Am I grinding too fine? Should I be getting 60ml in that sort of time?
Definitely using more coffee than I used to due to the double basket.
Should be around 2x30ml single shots in 30 seconds so 60ml of liquid in 30 seconds with a double basket