[WTN] The making of different sizes of coffee
I'm new here,and i always want to know what's the differences inside between the regular,medium & large size of coffee,especially in a takeaway cup?
For instance,a Regular latte consists of 30ml of coffee,the rest steamed milk with 1cm froth on top.
What about the medium and large?Do we double the shots or even triple,2cm or 3cm of froth?
I'd like to hear more about other selections of coffee as well.Thank you!