The few light roasts I've tried have put me off them a bit - not sure I like my mouth puckering that much. But TampIt has been helping my education along and I can now appreciate a med roast with some of the more subtle flavours - he kinda snuck it up on me by suggesting learning to pour a med roast would help my coffee edumacation along.
I still love my rich dark roasts, but I've come to think maybe most cafés don't know how to treat the lighter roasts and the hipsters have gone too far in trying to be hip and make brews that barely taste like coffee any more.
whether that's a good thing or not, I'm not sure, but it's definitely not to my tastes. But I'm willing to try a light roast and see what i can make with it... (any advice on what to try is welcome

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