Post By Steve82
I use a triple filter basket in my Rocket Giotto and have been playing with measurements and timings for dosing, grinding and extracting shots. Does anyone have recommendations for how many grams of coffee should be ground and extracted over what timeframe.
I know this will be dependent on the coffee in using but just liming for some general best practice for home use.
A very much each to his own subject....
Originally Posted by frasertr
This table is a great reference / starting point that will help you really nail down your preferred parameters. All of which can be subject to change depending on the origin and roast profile.
Experiment and enjoy.
brew ratios (2).jpg
That's exactly what I was looking for - thanks Steve82!