Roasting coffee business
Need some suggestions from all the coffee lovers.
I am Indonesian, from young till now I only expose to Indonesian coffee from all the islands.
I am trying to get my own blends and single origin coffees to the market. Not sure if I have my signature blend for most people, what flavors would be ideal?
What would be a normal client wants to see from a freshly roasted coffee shop?
Of course, I wont miss out to include mocha java.
To get more ideas and variety of the coffee tastes, I even pay to get someone else recipes to consideration before.