Has anyone tried ESE's for an overnight cold brew?
I figured I'd ask here before experimenting with this idea: Has anyone tried ESE's for cold brewing coffee overnight?
If you have, is there anything that you could share about the experience? Do you get something worthwhile?
The reason I'm exploring this, is that I would like to have coffee while bushwalking/multi-day camping, but I don't take a stove with me as all my food is cold (jerky etc). ESE cold brewing seemed like a decent compromise but I haven't found much information on it via google.