Intermediate Espresso Workshop by Hazel De Los Reyes, September 6th, 3:30pm-7:00pm
For those whod received an update on this workshop yesterday, mentioning August 30th, our apologies, the workshop has been postponed to Sep 6th instead of Aug 30th.
This brand new course first ran on May 17th with Hazel De Los Reyes and Scottie Callaghan, is ideal for those among you who have been enjoying their heat exchanger machine for while, achieving reasonable results with espresso, but would like to improve skills in espresso extraction, increasing their consistency and producing a better milk texture.
In this course, Hazel would explore in details elements impacting espresso extraction, and their impact on the cup quality:
-Different tamping techniques and tamper bases
-Dosing techniques and other factors that impact dosing
-Distribution methods including work with naked PF
-Espresso vs. Ristretto
-Working with fresh / "old" coffee
This workshop runs with maximum 7 people, therefore places are limited and espresso machines and grinders can be reserved on a first-come, first-served basis, to save you lugging your kit in from home! Place: Di Bartoli Coffee Centre, Bondi Junction. Directions: http://www.dibartoli.com.au/location.asp
Cost: $150.00 p.p, 10% off your bill if you bring a second person
To enroll, ring / email / pm us and well be happy to book you in! check also: http://www.dibartoli.com.au/product_details.asp?pid=143