So I got my scoresheets back today and agree with the scores on all and some great feedback.
Overall pretty happy to finish closer up the ladder although all by a fluke with my filter roast which not surprising is the drink I have the least.
Being new to roasting a question I have is how on a behmor can you bring out more sweetness in the beans. That was the overall comment on espresso and milk that it had the lack of sweetness.
My go to strategy for the behmor is 400g on p2 setting. Hit c on start of rolling first crack, then P3 for 50% power and hit cool around 1 minute to 1.30 left and open the door after 30 seconds in cool cycle.