At present I am grinding 2 full scoops of beans and I have found if u remove the base from a lite sour cream container (plastic) it can be wedged into the top of the basket. I then wedge this under the spout of rocky and then I grind all my beans and push out the last using the click clak lid. I then use a Wiess distribution method (using a straightened paperclip stickytaped to a skewer) to breakup any clumps and evenly distribute the grinds in the basket. I give it 2 gentle taps on the tamp mat, remove the sour cream container, level out the coffee, do my usual tamp, clean the pf surrounds and lock in. Double basket is full and i manage to only have a small wastage of grinds.