Yes, perfectly normal- especially with oily dark roastsOriginally Posted by 5B7A7874712426150 link=1287868308/0#0 date=1287868308
Not really. You could use a slightly lighter roast or alternately, dose a little higher and finer?b) Is there something I can do to avoid it? *(eg could it be because my grinding blades are blunt/misaligned)
Youre already doing the right thing Nomad. Its just one of those thnags and can happen to many grinders at very fine grinds. Just back off and then revert to normal service. ;)c) If it does happen, what do you think the simplest way to deal with it is?
Thanks in advance for your knowledge and ideas!